お客様の声 | 愛知県日進市の焼肉なら少人数制の焼肉Nick | こだわりの空間

美味しかったのでまた伺わせていただきます😋

(Translated by Google)
It was delicious so I'll come back again 😋

お世辞なしでニック最高でした。デザートのアサイボウルおすすめです！

(Translated by Google)
I can honestly say that Nick was the best. I highly recommend the acai bowl for dessert!

Nick最高です！

(Translated by Google)
Nick is the best!

足を運んでも行きたいと思える美味しい焼肉屋さんでした。
雰囲気、味、接客、すべてがパーフェクト。

(Translated by Google)
It was a delicious yakiniku restaurant that I would want to visit again and again. The atmosphere, the food, the service, everything was perfect.

何を食べても本当においしいですし、お肉によっては1枚から注文できることも個室があって子どもいけることもとてもありがたいです。
アクセスは車がないとなかなかいけないところではありますが、サイドや締めのメニューまで全部美味しいのでぜひ一度いってみていただきたいです。

(Translated by Google)
Everything you order is delicious, and depending on the meat, you can order just one piece, and I really appreciate that they have private rooms and are open to children.
It's a bit difficult to get to without a car, but everything from the side dishes to the main course is delicious, so I definitely recommend giving it a try.

Nickのお肉も、サイドメニューも、どれも美味しいです！

生タン
厚切り生タン
ランプ
ヒレ
シャトーブリアン
クリ
レバー
チョレギサラダ
テールスープ
チーズリゾット

生タン絶品です！
レバーも子供が大好きになるぐらい美味しいんです。

アサイーボウルがあるので、デザートまでしっかり楽しめます💜

(Translated by Google)
Nick's meat and side dishes are all delicious!

Seitan
Thick-Sliced Seitan
Rump
Tenderloin
Chateaubriand
Chestnut
Liver
Choregi Salad
Oxtail Soup
Cheese Risotto

The seitan is to die for!
The liver is so good that kids love it too.

They also have acai bowls, so you can enjoy dessert all the way through! 💜

ランチが美味しくてボリューミーで2回ほどリピートしました。
店内もすごく綺麗で店員さんも皆さん優しかったです。気さくな店長さんのInstagramのストーリー面白いのでぜひそちらも拝見してみてください。美味しかったです！！

(Translated by Google)
The lunch was delicious and filling, so I ended up going back twice.
The interior was very clean and the staff were all very kind. The friendly manager's Instagram stories are very interesting, so be sure to check them out too. It was delicious!!

日進で落ち着いた雰囲気の焼肉屋さんを発見♡
店内もシックでデートにもファミリーでも！
私達は家族で伺いましたが、快く対応してくださりゆっくり過ごす事ができました♪(๑ᴖ◡ᴖ๑)♪

お肉の種類もアラカルトも豊富で
他のお店と違うのは少量注文できる事！
いいお肉も食べたいけど、少しでいい！が
叶えられます✴︎おすすめは、nickタン！！
とっても美味しい！！..と
人数×2ぐらいは絶対欲しいソーセージ！！
和牛ハラミは売り切れ必至
ない事もしばしば( ´Д`)

そして締めは、毎回迷う、、
どれ食べても正解のラインナップ♡
早い段階でご飯欲しい人は、
しそごはんをおすすめします！笑

デザートもがっかりさせない美味しさで
私のおすすめはティラミスでした♡
また伺います♪(๑ᴖ◡ᴖ๑)♪

(Translated by Google)
I discovered a yakiniku restaurant with a laid-back atmosphere in Nisshin♡
The interior is chic, perfect for dates and families!
We went with my family, and the staff were so kind and we had a great time!♪(๑ᴖ◡ᴖ๑)♪

They have a wide variety of meats and à la carte dishes,
but what sets them apart from other restaurants is that you can order small portions!
You want great meat, but a little is fine!
You can now have that!✴︎My recommendation is the Nick tongue!!
It's so delicious!!
And the sausages are a must-have for about twice the number of people!!
The Wagyu Skirt Steak is always sold out, and it's often out of stock ( ´Д`)

And I'm always undecided about what to finish off our meal...
No matter what you order, it's always a perfect choice♡
If you want rice early on,
I recommend the shiso rice! LOL

The desserts were also delicious and didn't disappoint.
My recommendation was the tiramisu.♡
I'll definitely come back again!♪(๑ᴖ◡ᴖ๑)♪

大切なお祝いごとで利用させてもらいました。

祝日のお昼ご飯時をすぎた時間帯に予約していきましたが、時間帯もあってか店内空いてました。
注文は卓上のQRから。ランチに追加注文も可能なので大食いな方、気になるメニューがある方も満足できます。

︎︎︎︎︎︎☑︎ニックランチ ごはん普通
どのお肉を食べても美味しかったです❤️特に生たん、イチボがお気に入りでした✨✨

︎︎︎︎︎︎☑︎月見みすじ丼 ご飯大盛り＋焼肉セット
みすじが溶けてなくなる感じで美味❤️レア肉好きには堪らないひと品。

︎︎︎︎︎︎☑︎大判ねぎたん(追加注文)
たっぷりのネギを真ん中にやって片面10病ずつくらい焼くらしい。美味しかったけど焼くのにコツが必要で、不器用なわたしには大変だった😂💦

食後にあたたかいお茶をくれるのもありがたい。
家から遠いですがまた行きたい！そう感じるクオリティのお店でした。

(Translated by Google)
I had the honor of celebrating an important occasion.

I made a reservation after lunchtime on a holiday, but perhaps because of the time, the restaurant was empty.
Ordering is done via the QR code on the table. Additional orders are available for lunch, so even big eaters or those with specific menu items in mind will be satisfied.

︎︎︎︎︎︎☑︎Nick Lunch - Regular Rice
Every piece of meat was delicious❤️I especially loved the namatan and ichibone✨✨

︎︎︎︎︎︎☑︎Tsukimi Misuji Donburi - Large Rice + Yakiniku Set
The misuji melted away in my mouth and was delicious❤️A must-have for those who love rare meat.

︎︎︎︎︎︎☑︎Large Negitan (Additional Order)
Apparently, a generous amount of green onion is placed in the middle and grilled about 10 times on each side. It was delicious, but it took some skill to grill, and it was a challenge for me, as I'm not very good at cooking. 😂💦

They also gave me hot tea after the meal, which was a nice touch.
It's far from my house, but I'd love to go again! It was a store of such high quality.

木目調のお洒落な扉を開けるとシックで落ち着いた空間が広がります

テーブル席、カウンター、個室が一部屋あり、私達はテーブル席に

✾生ハムサラダ　1080円
✾上タンユッケ　1500円
✾NICKタン厚切り（ハーフ）　1140円
✾NICKタン薄切り 1580円
✾ヒレ（ハーフ） 940円
✾カイノミ　1580円
✾ランプ　1100円
✾上ロース　1680円
✾月見ミスジ丼　1800円

お肉はサイズが選べ
レギュラー4枚、ハーフ2枚
2人で行っても色んなお肉を食べることが出来るのは嬉しい

上タンユッケ、弾力と歯ごたえが抜群でとても美味しい

NICKさんと言えばタン
どちらも食べたいので厚切り薄切り両方注文
やっぱり思った通りとても美味しい

そしてヒレ
ヒレの柔らかいこと
ヒレだけど、程よく脂が乗ってて今まで食べたヒレの中で１番美味しいと感じました

そして、カイノミ、ランプ、上ロースを全てレギュラーで注文
カイノミは脂が甘く噛み応えあり
ランプはあっさり
上ロースは脂甘く柔らかい

カイノミ、ランプ、上ロースの順番で食べるのが私のおすすめ順序

〆のご飯は種類豊富なので色々迷いましたが、月見ミスジ丼を2人でシェア

最後まで美味しいお肉を堪能しました

NICKさん味もお店の雰囲気も接客も全て満足のおすすめのお店です

(Translated by Google)
When you open the stylish wooden door, you will find a chic and calm space.

There are table seats, a counter, and one private room, and we sat at a table.

✾ Prosciutto salad 1,080 yen
✾ Premium tongue yukke 1,500 yen
✾ NICK thick-sliced tongue (half) 1,140 yen
✾ NICK thin-sliced tongue 1,580 yen
✾ Fillet (half) 940 yen
✾Kainomi 1580 yen
✾Rump 1100 yen
✾Top loin 1680 yen
✾Tsukimi misuji donburi 1800 yen

You can choose the size of the meat
4 regular slices, 2 half slices
It's nice that you can eat a variety of meats even if you go with two people

Top tongue yukke, very elastic and chewy, very delicious

When you think of NICK, you think of tongue
I wanted to eat both, so I ordered both thick and thin slices
As expected, it was very delicious

And the fillet
The fillet was so tender
It was a fillet, but it had just the right amount of fat I felt it was the most delicious fillet I have ever eaten.

Then, I ordered the regular Kainomi, Rump, and Top Loin.
The Kainomi had a sweet fat and was chewy.
The Rump was light.
Top Loin was sweet and tender.

I recommend eating Kainomi, Rump, and Top Loin in that order.

There were many types of rice to choose from, so I was undecided, but we shared the Tsukimi Misuji Bowl for two people.

We enjoyed the delicious meat until the very end.

NICK is a recommended restaurant that is satisfying in terms of taste, atmosphere, and customer service.

結婚記念日で近所の焼肉Nickさんへ
だいたい2人で食事が多いけど、もうそろそろ巣立ってくれる？息子も参加して3人で近所の焼肉屋で。肉のブーケって初めて。お肉も美味しくて、〆のTKGユッケも最高でした。美味しく楽しいディナーでした。最初、肉追加いるかな〜って言っていたけど腹パンで苦しい〜。

(Translated by Google)
We went to Nick's, a local yakiniku restaurant, for our wedding anniversary. We usually eat just the two of us, but will he leave soon? Our son joined us and we went to a local yakiniku restaurant for the three of us. It was my first time to have a bouquet of meat. The meat was delicious, and the TKG yukke at the end was also the best. It was a delicious and fun dinner. At first, we said we might want more meat, but we were so full that it was painful.

本日は特別の日ということで
ここ焼肉Nickを個室で予約させていただきました。

タン全種盛
和牛ハラミ
ヒレ
ホルモン
ハツ
セセリ
サガリユッケ
和牛とろたくユッケ

〆にチーズリゾット

雰囲気もとても良く、落ち着いて食事ができました

肉はどれも申し分なく美味しかったです。
オススメは生タンです
タン全種盛りでも大満足です

チーズリゾットはとても濃厚で黒胡椒も濃いです
〆にガツンとしたい方はもってこいです

(Translated by Google)
Today is a special day, so I made a reservation for a private room at Yakiniku Nick.

All kinds of tongue

Wagyu skirt steak

Tenderloin

Hormone

Heart

Chicken neck

Hanging yukke

Wagyu torotaku yukke

Cheese risotto for the end

The atmosphere was very nice and we were able to relax and enjoy the meal

All the meat was delicious.

I recommend the raw tongue

I was very satisfied with the all kinds of tongue platter

The cheese risotto is very rich and has a strong black pepper flavor

It's perfect for those who want a strong finish to their meal

他の方のコメント通りおしゃれなお店でお肉は上質でとても美味しい
値段が少し高めなのか平日ランチで3組だけ。
しかもクチコミの写真のランチの肉と厚さが違っていた。
イチボなんかすけすけであっという間に焦げてしまうくらい。
塩やニンニクも頼まないとないので面倒でそのまま食べたけど
この肉とこの味付けなら塩も美味しいはず。
少し残念な感じでした
リピはない

(Translated by Google)
As other people have said, it's a stylish restaurant with high-quality, delicious meat.
The prices are a little high, so there were only three groups there for lunch on a weekday.
Also, the thickness of the meat was different from the photos in the reviews.
The ichibone was so thin that it burned in no time.
You have to order salt and garlic, so it was a hassle, so I ate it as is.
With this meat and seasoning, the salt should have been delicious too.
It was a bit disappointing.
I won't be returning.

え？ここ焼肉屋さんなの！？(･ω･≡･ω･)
てくらいのシャレオツ外観で危うく通り過ぎるところでしたꉂ🤣𐤔

そんな雰囲気のいいお店で頂くお肉たちはめちゃくちゃ美味かった(๑و•̀ω•́)و✨

席もカウンターとテーブルがあって、個室も奥に1つありました🙌

BOX席みたいになってる訳ではないのでカジュアルに使える感じ👍

頂いたもの
✧カプレーゼ 1,200円
✧タン全種盛り合わせ 1,800円
（生タン厚切り・薄切り、大判ねぎタン、タンカルビ、塩タン）
✧ランプ 980円
✧ヒレ 1,880円
✧イチボ 1,680円
✧鰹節たっぷり
TKG風ユッケ丼 1,600円
✧カタラーナ 580円
✧ティラミス 580円

まずもってカプレーゼからめっちゃ美味かった🤤
からのタンの盛り合わせ！！！
塩タンと生タンの違いを食べ比べられるのが素敵😍
そして圧倒的に生タン派(๑و•̀ω•́)و✨
もう柔らかさが違いすぎる🥹だんちです

それに続くランプ、ヒレ、イチボ
これもうほんとサササッと炙る程度で食べるのが最高👍

ユッケ丼TKGも粗めの削り節の風味にユッケの弾力が激うま🤤

〆のデザートまで美味しかったデス(｀・ω・´)ｷﾘｯ

(Translated by Google)
Huh? Is this a yakiniku restaurant? (･ω･≡･ω･)
I almost walked right past it because of its chic exterior ꉂ🤣𐤔

The meat I enjoyed in this lovely restaurant was absolutely delicious (๑و•̀ω•́)و✨

There was both counter and table seating, and a private room in the back 🙌

It wasn't set up like a box, so it felt casual 👍

What I had
✧ Caprese 1,200 yen
✧ All-you-can-eat tongue platter 1,800 yen
(thick and thin slices of fresh tongue, large onion tongue, tongue ribs, salted tongue)
✧ Lamp 980 yen
✧ Fillet 1,880 yen
✧ Aitchbone 1,680 yen
✧ Plenty of bonito flakes
TKG-style Yukhoe bowl 1,600 yen
✧ Catalana 580 yen
✧ Tiramisu 580 yen

First off, the Caprese was absolutely delicious! 🤤
Then, the tongue platter!!!
It was wonderful to be able to compare the difference between salted and raw tongue! 😍
And I'm a huge fan of raw tongue (๑و•̀ω•́)و✨
The tenderness is just so different! 🥹 Danchi!

Next came the rump, fillet, and aitchbone.
These are best eaten just lightly seared! 👍

The Yukhoe Donburi (TKG) was also delicious, with the flavor of coarse bonito flakes and the chewy texture of the yukhoe. 🤤

Even the dessert at the end was delicious! (｀・ω・´)ｷﾘｯ

⭐️ タン全種盛り合わせ人気❗️特選ヒレ、月見みすじ丼も旨さ爆発❗️お洒落な入り口内装はシックで大人モード❗️

⭐️第一印象は満遍なく旨い❗️タンは全種で食べ比べして頂きたい❗️旨味の出方と食感の違いある。
⭐️カウンター、テーブル充実❗️掘り炬燵式個室あり❗️座席間隔がゆったりしており、くつろげる❗️ファミリー、デート、記念日、誕生日会、接待などの用途最適❗️
⭐️既にSNSで人気のお店❗️百名店に選出されても良いレベルである。

【注文内容】　予算6,000円
●生ハムサラダ　980円
生ハム、サニーレタス、玉ねぎ、ルッコラ、春菊が主な具材❗️シャキシャキ野菜に生ハムの旨味と塩味がちょうど良い❗️
ドレッシングは、オリーブオイル、塩、レモンなどで仕上げた。
●山芋キムチ　500円
サイズ大きめカット❗️
甘めで酸味ある❗️既に山芋とろっとろ❗️
●タン全種盛り合わせ　1,800円
大判ネギタン、塩タン、Nickタン厚切り、薄切り、タンカルビの内容❗️
◯塩タン
◯タンカルビ
肉厚でジューシー
◯Nickタン厚切り
生タン❗️
全体的な柔らかさ❗️肉汁が凄くて甘みも素晴らしい❗️
◯Nickタン薄切り
生タン❗️
薄切りなのに弾力性は厚切り級❗️旨味くっきりでジューシー❗️

●ランプ　980円
旨味強め！赤身とサシのバランス良い❗️
歯切れの良さある。

●特選上ロース　1,580円
肉厚❗️赤身の香りしっかり！サシの入り方丁度良い！比較的さっぱりしている。ザクザク食感❗️

●特選ヒレ　1,880円
肉厚❗️かなり柔らかい。ふわふわ！
甘み、肉汁全開です。さっぱりしてる。

●生ソーセージ　280円
内側まで全部柔らかい！皮もしっとり！
旨味がすぐに広がり❗️特別な旨さある。
しその練り込み❗️

●月見みすじ丼　1,800円
肉の向日葵みたい！ユッケみたい。
とろっとろなみすじと卵抜群の相性です。

●黒ゴマアイス　500円
黒ごまそこにいるくらいごま！

【アクセス】
日進市竹の山2-2025
サンアロー 1F
☎️050-1313-2983
敷地内パーキングあり❗️

お洒落な門構えから扉あけるとシックな大人空間❗️接客面でも気さくさと丁寧さしっかり❗️
タン全種盛り合わせはヒヤリングで大人気❗️単品も良いが比べながらがより楽しめる！
トータル的にワクワクさせてくれる焼肉店さんでしたね。

それでは、皆さん、楽しいお食事を(^^)！

(Translated by Google)
⭐️ The all-you-can-eat tongue platter is a hit!❗️ The special fillet and Tsukimi Misuji bowl are also bursting with flavor!❗️ The stylish entrance and interior are chic and sophisticated!❗️

⭐️ The first impression is that it's consistently delicious!❗️ Try all the different types of tongue!❗️ The flavor and texture are all different.
⭐️ Plenty of counter and table seating!❗️ Private rooms with sunken kotatsu tables are also available!❗️ The spacious seating is perfect for relaxing!❗️ Perfect for families, dates, anniversaries, birthday parties, and business entertainment!❗️
⭐️ Already a popular restaurant on social media!❗️ It's worthy of being named one of the top 100 restaurants.

[Order] Budget: ¥6,000
● Prosciutto Salad: ¥980
Main ingredients: prosciutto, sunny lettuce, onion, arugula, and shungiku (garland chrysanthemum)!❗️ The crisp vegetables are perfectly complemented by the umami and saltiness of the prosciutto!❗️
The dressing is made with olive oil, salt, lemon, and other ingredients.
●Yam Kimchi 500 yen
Large cut❗️
Sweet and sour❗️The yam is already melting in your mouth❗️
●All-you-can-eat Tongue Platter 1,800 yen
Includes large scallion tongue, salted tongue, thick-sliced ​​Nick Tongue, thin-sliced ​​Nick Tongue, and tongue kalbi❗️
◯Salted Tongue
◯Tongue Kalbi
Thick and juicy
◯Thick-sliced ​​Nick Tongue
Nama Tongue❗️
Overall tenderness❗️Super juicy and sweet❗️
◯Thin-sliced ​​Nick Tongue
Nama Tongue❗️
Thinly sliced, but with the chewiness of a thick cut❗️Brilliant umami and juicy❗️

●Lump 980 yen
Strong umami! Good balance of lean and marbling❗️
Crunchy.

●Premium Premium Loin 1,580 yen
Thick meat❗️Strong lean aroma! Just the right amount of marbling! Relatively refreshing. Crunchy texture❗️

●Special Fillet 1,880 yen
Thick meat❗️Very tender. Fluffy!
Full of sweetness and juice. Refreshing.

●Fresh Sausage 280 yen
Soft all the way through! Even the skin is moist!
The umami flavor spreads immediately❗️Specially delicious.
Made with perilla leaves❗️

●Tsukimi Misuji Donburi 1,800 yen
Like a meaty sunflower! Like yukhoe.
The soft misuji and egg are a perfect match.

●Black Sesame Ice Cream 500 yen
Black sesame is so real!

[Access]
2-2025 Takenoyama, Nisshin City
Sun Arrow 1F
☎️050-1313-2983
On-site parking available❗️

Open the door from the stylish gate and you'll find a chic, sophisticated space❗️The service is friendly and attentive❗️
The all-you-can-eat tongue platter is a big hit with our customers❗️Single dishes are great, but comparing them makes it even more enjoyable!
This was a truly exciting yakiniku restaurant.

Now, everyone, have a great meal (^^)!

奥さんとの2年半記念日に行きました！ディナーで一人一万円の予算でお願いしたところ、美味しいお肉がどんどん出てきました。ニックタンが特にお気に入りです。また今度はランチにいってみたいです！
駐車場は店の目の前に3台です。

(Translated by Google)
I went there to celebrate my two and a half year anniversary with my wife! We ordered dinner for 10,000 yen per person, and delicious meat kept coming out. The pork tongue was my favorite. I'd like to come back for lunch next time!
There are three parking spaces right in front of the restaurant.

美味しいお肉をリーズナブルに楽しめると聞いて行ってきました。
シンプルながらも高級感漂うお店。洗練された印象を受けました。

お肉はハーフサイズから頼めるので、2人で行った私達にはありがたい！
ハーフ注文にして、種類を楽しむことができました。
ハラミが特に美味しかったです。

タンが好きなので盛り合わせにしたら、これが大正解。
厚切りタンやカルビタン、とっても美味しかった！！

何を食べても美味しい！ハズレなかったです！
わざわざ行った甲斐がありました。

(Translated by Google)
I went there because I heard that you can enjoy delicious meat at a reasonable price.
A simple yet luxurious shop. It gave me a sophisticated impression.

You can order half-size meat, which was great for two of us!
I ordered half and was able to enjoy the variety.
The skirt steak was especially delicious.

I like tongue, so I made an assortment and this was the answer.
The thick-sliced ​​tongue and galbitan were so delicious! !

Whatever you eat is delicious! It was no mistake!
It was worth going all the way.

伺ったのは24年の7月なので少し前になります。
それでも味は今でも覚えてます。

連れはコース。
私はアラカルトだったと思います。

まずはユッケの美味しさに感動。
食感に味。
最高です。
美味しすぎてユッケ丼も頼んでしまいました。
本当にお箸が止まらなかったです。

お肉も美味しい脂で、全くくどくない。
何枚でもいただけます。

そしてレバー。
もう言葉は無いですよ。

無言で満面の笑みです。

美味しすぎてつい…
スタッフさんに大きいものでと無理を承知でおかわりをお願いした所…
快くだしてくれました。

それでも物足りないくらい美味しかったです。

高速に雪がなくなったらまたランチをしに伺いたいと思います。

本当に美味しかったです。
ご馳走様でした。

(Translated by Google)
I visited in July 2012, so it's been a while.
But I still remember the taste.

My companion ordered the course menu.
I think I ordered a la carte.

First of all, I was impressed by how delicious the yukhoe was.

The texture and taste.

Excellent.

It was so good that I also ordered a yukhoe bowl.

I really couldn't stop eating.

The meat was deliciously fatty and not at all heavy.
I could eat as many slices as I wanted.

And the liver.
I'm speechless.

I was silent and smiling broadly.

It was so delicious that I couldn't help it...
I asked the staff for a refill, knowing it would be a bit of a stretch, but they gave it to me gladly.

It was so delicious that it still wasn't enough.

I'd like to return for lunch once the snow has cleared from the highway.

It was really delicious.
Thank you for the meal.

ランチでお邪魔しました！
おしゃれなお皿のワンプレートに、たくさんの種類のお肉が乗ってきました！
白センマイは、オーダーしたらごま油塩も提供して頂けます！
口の中でとろけるお肉ばかりで、お昼からお腹いっぱいになりました！

(Translated by Google)
I visited here for lunch!
A wide variety of meats were served on a stylish plate!
If you order white omasum, they will also serve it with sesame oil and salt!
With all the meat that melted in your mouth, I was full by lunchtime!

月見みすじ丼の虜です。
もっとたくさんの人にこのお店を知って欲しい！

(Translated by Google)
I'm hooked on Tsukimi Misuji Donburi. I want more people to know about this restaurant!

日進市竹の山にある焼肉店です、休日のランチで利用してみました。店内はスタイリッシュでオシャレな空間になっていてカウンター６席とテーブル６卓、それに掘りごたつの個室が１部屋といった造り、１１時３０分ころに入りましたがほかにお客さんは１組と落ち着いていました。

ランチメニューは自分で焼く１８００円から３５００円までの焼肉ランチが４種類と月見みすじ丼や上タンユッケ丼といった丼ものに牛タンシチューなんかもありました。

この日いただいたのは焼肉のランチの中からお店の名前がついている看板メニューであろう３５００円の「Nick」、生タン、ハラミ、カイノミ、ヒレ、イチボ、牛ホルモン、愛とん、ご飯、サラダ、小鉢、スープといった内容です。

３５００円はランチにしてはチョット贅沢なお値段に感じるかもですが、どのお肉も質が高く、それにコレだけのいろんな種類のお肉を楽しめるので値段以上の価値がありますね。

実際に味の方もほどよく脂ものっていてすごく柔らかくタンらしい心地よい食感と旨みが楽しめるNickタンに口にするとすごく柔らかくな食感とともにお肉の旨みがギュッと詰まった肉汁が口の中にほとばしりるハラミ、肉厚で食べ応えあるカットで赤身の甘さとジューシーな脂の甘みのバランスが絶妙なカイノミなどどのお肉もすごく美味しかったです。

質の良いお肉が堪能できる間違いないお店だと思います、ランチも良かったですが機会があれば夜の部にもお邪魔してみたいと思います、ごちそうさまでした。

(Translated by Google)
This yakiniku restaurant in Takenoyama, Nisshin City, is where I visited for lunch on a weekend. The stylish interior features six counter seats, six tables, and one private room with sunken kotatsu tables. I arrived around 11:30 AM, and there was only one other customer, so it was quite quiet.

The lunch menu offers four different yakiniku lunch options ranging from 1,800 to 3,500 yen, including rice bowls like the Tsukimi Misuji Donburi and the Premium Tongue Yukhoe Donburi, as well as beef tongue stew.

The 3,500 yen "Nick" yakiniku lunch, likely the restaurant's signature dish, includes raw tongue, skirt steak, kainomi (striped skirt steak), tenderloin, aitchbone, beef innards, aiko (beef stew), rice, salad, a side dish, and soup.

3,500 yen might seem a bit extravagant for lunch, but the high quality of the meats and the wide variety of meats available make it well worth the price.

The taste was also great, with the Nick tongue being just the right amount of fatty and very soft, with a pleasant tongue texture and flavor, the skirt steak being incredibly soft and the juices packed with meaty flavor bursting into your mouth when you put it in your mouth, and the kainomi being a thick, satisfying cut with an exquisite balance of the sweetness of the lean meat and the sweetness of the juicy fat. All of the meat was absolutely delicious.

I'm sure this is a restaurant where you can enjoy high-quality meat. Lunch was great, but if I have the chance, I'd like to visit in the evening as well. Thank you for the meal.

目でも楽しめる絶品ﾀﾝ♪

【 焼肉Nick 】さん
日進にある焼肉屋さん
お友達が凄い通ってたら気になって初訪問♪

●まるごとﾀﾝ1本 ￥12,000
※2日前までの予約(平日限定)

迫力満点の1本ﾀﾝ、
目の前で捌いてくれるのだそう✨️
お肉と包丁捌きに見惚れる。。。

あっという間に厚切り、薄切り、細切り、ﾀﾝｶﾙﾋﾞに。
綺麗にお皿に盛り付けてまた持ってきてくれた♪
ﾂﾔﾂﾔの綺麗なお肉に思わずため息。

店長さんが焼いてくれたﾀﾝが絶妙な火加減で✨️
ﾀﾝを噛む度にｺﾘｺﾘ食感と旨みがｼﾞｭﾜｰって口に広がる。
厚切りﾀﾝ、幸せすぎる。
初のﾀﾝｶﾙﾋﾞは身がしっかりしていてｼﾞｭｰｼｰ。
これもまた絶品
細切りのﾀﾝはﾕｯｹでいただいた。

和牛で巻かれたとろﾀｸﾕｯｹも最高。
店長さんおすすめのｶｲﾉﾐ、ﾋﾚ、ﾗﾝﾌﾟも追加。
お肉も間違いないんだけど、生ｿｰｾｰｼﾞが衝撃の美味しさ。
1本じゃ足らない。
これだけを大量に注文するお客さんもいるのだそう

〆はﾌﾙｰﾂたっぷりよｱｻｲｰでさっぱりと☺️
ｸﾞﾘｰｸﾖｰｸﾞﾙﾄにも変えられるの嬉しい
ﾃｲｸｱｳﾄが出来て学割もあった♪
大学近いから学生さんにもいいね✨️

ここは間違いない。
ﾗﾝﾁも行こう。
ごちそうさまでした！

(Translated by Google)
Delicious tongue that's a feast for the eyes♪

[Yakiniku Nick]
A yakiniku restaurant in Nisshin
A friend of mine frequented this place, so I was curious and decided to visit for the first time♪

● Whole Tongue ¥12,000
*Reservations required 2 days in advance (weekdays only)

This impressive whole tongue,
Apparently, is butchered right in front of you✨️
I was mesmerized by the meat and the knife skills...

In no time, it was sliced ​​thick, thin, shredded, and even tongue ribs.
It was beautifully presented on a plate and brought back♪
The glossy, beautiful meat left me gasping.

The manager grilled the tongue at the perfect temperature✨️
The crunchy texture and umami flavor burst forth with each bite.
Thick-sliced ​​tongue is beyond satisfying.
My first try of the tongue rib was firm and juicy.
This was also delicious.
I had the shredded tongue as yukke.

The fatty yukke wrapped in wagyu beef was also excellent.
I also added the manager's recommended items: fin, fillet, and lamp.
The meat was excellent, but the fresh sausage was shockingly delicious.
One wasn't enough.
Apparently, some customers order just that in bulk.

To finish off, I had plenty of fruit and a refreshing acai. ☺️
I was happy that I could change it to Greek yogurt.
They offer takeout and a student discount. ♪
It's close to my university, so it's great for students. ✨️

This place is a sure bet.
I'll go for lunch too.
Thank you for the meal!

日進市でランチ😆
*
*
焼肉ニック✨️
@yakiniku_nick29
*
*
閑静な竹の山の住宅街にあるよ。お店の目の前に駐車場完備🅿️
*
*
☆月見みすじ丼1800円
☆上タンユッケ丼1600円
☆焼肉セット+700円
（タンカルビ．せせり.赤身肉・ホルモン）
☆大判ねぎタン1800円
☆アサイーグリークヨーグルトボウル1280円
*
*
気になってた焼肉屋さんのランチ😚🎶
竹の山のランチ激戦区にある。
*
*
丼ランチには小鉢､スープ､サラダついてるよ。
私は上タンユッケ丼食べた。これユッケとかつお節が入ってるんだけどそこに生卵を溶いて入れて食べるの斬新でびっくりした😳豪華な卵かけご飯♥️上タンユッケがすごく美味しくてそこにまろやかな卵かけご飯とかつお節の風味が合わさって最高👍
*
*
丼だけじゃ物足りない人は+料金で焼肉セット追加できるよ。
大判ねぎタンも美味しかった😍
*
*
アサイーグリークヨーグルトもランチ後にシェア食べた。さっぱり🥰テイクアウトもできるよ。
*
*
お店はカウンターもあってひとりランチの人がけっこういたよ。
*
*
ごちそうさまでした😋

(Translated by Google)
Lunch in Nisshin City 😆
*
*
Yakiniku Nick✨️
@yakiniku_nick29
*
*
Located in the quiet residential area of ​​Takenoyama. Parking is available right in front of the restaurant. 🅿️
*
*
☆Tsukimi Misuji Donburi 1,800 yen
☆Premium Tongue Yukhoe Donburi 1,600 yen
☆Yakiniku Set +700 yen
(Tongue Kalbi, Chicken Neck, Lean Meat, and Offal)
☆Large Tongue with Green Onion 1,800 yen
☆Acai Greek Yogurt Bowl 1,280 yen
*
*
Lunch at a yakiniku restaurant I've been wanting to try 😚🎶
Located in the hot lunch spot of Takenoyama.
*
*
The donburi lunch comes with a small side dish, soup, and salad.
I had the premium tongue yukhoe donburi. This dish contains yukhoe and bonito flakes, but the addition of a beaten raw egg was a novel surprise. 😳 A luxurious bowl of rice topped with raw egg ♥️ The premium beef tongue yukhoe is incredibly delicious, and the mellow flavor of the rice topped with raw egg and the bonito flakes makes it the best. 👍
*
*
If the bowl alone isn't enough for you, you can add a yakiniku set for an additional fee.
The large skewer of negi tongue was also delicious. 😍
*
*
We also shared the acai Greek yogurt after lunch. It was refreshing. 🥰 Takeout is also available.
*
*
The restaurant has a counter, and there were quite a few people eating lunch alone.
*
*
Thank you for the meal. 😋

落ち着いた焼肉屋さんです。
家族や友人と何回か利用しています。

お肉はもちろん、カプレーゼや麺類も美味しくたくさん食べてしまいます。
特にカプレーゼが我が家のお気に入りで、おかわりしたくなるくらい 。

お肉もくどくなく、柔らかくてお肉の味がきちんとします。
お値段は少しお高めですが美味しい焼肉が食べたい時にオススメですよ。

(Translated by Google)
This is a laid-back yakiniku restaurant.
I've been there several times with family and friends.

The meat, of course, but the caprese and noodles are also delicious and we end up eating a lot.

The caprese is a particular favorite in our family, and we often end up wanting seconds.

The meat is not heavy, but tender and has a nice meaty flavor.

It's a little on the pricey side, but I recommend it when you want to eat delicious yakiniku.

.｡.:*☆
愛知県日進市竹の山２丁目２０２５
サンアロー 1A1Bの
【焼肉Nick】さん✨

《ランチ》
■月見みすじ丼　　　　　1800円
(みすじ丼.サラダ.スープ.小鉢)
■上タンユッケ丼　　　　1600円
焼肉セット＋700円
(タンカルビ.せせり.赤身肉.ホルモン)

焼肉屋さんのランチはどう？
夜よりお値打ちに食べられるから
ありがたいよね〜✨
私たちは丼ものに
焼肉も追加できるセットにしたよ〜

■大判ねぎタン　　　1800円

これは大人気だから食べなきゃのやつ💕
口に入れたらネギダレが
じゅわ〜って広がっ薄いタンとバッチリ合う✨
ランチ.ディナーいつでも頼めるよ。

■アサイー.グリークヨーグルトボウル
フルーティボウル　1280円

食後に流行りのアサイー＆グリークヨーグルト
焼肉の後にさっぱりデザート
これだけ買いに
テイクアウトで来る人もいるとか👍

Nickさんは雰囲気も落ち着いているし
カウンター席は1人でも行きやすい✨

個室もあるから家族や集まりでも安心だよ✨

(Translated by Google)
.｡.:*☆
2025 Takenoyama 2-chome, Nisshin City, Aichi Prefecture
Sun Arrow 1A1B
[Yakiniku Nick]✨

Lunch
■Tsukimi Misuji Donburi 1800 yen
(Misuji Donburi, Salad, Soup, Small Side Dish)
■Premium Tongue Yukhoe Donburi 1600 yen
Yakiniku Set + 700 yen
(Tongue Kalbi, Chicken Neck, Lean Meat, Offal)

How about lunch at a yakiniku restaurant?
It's a better deal than dinner, so it's great!✨
We ordered the set that lets you add yakiniku to your bowl.

■Large Green Onion Tongue 1800 yen

This is super popular, so you have to try it!💕
The green onion sauce spreads in your mouth and pairs perfectly with the thin tongue.✨
You can order it for lunch or dinner anytime.

■Acai & Greek Yogurt Bowl
Fruity Bowl 1,280 yen

Trending acai & Greek yogurt after a meal
A refreshing dessert after yakiniku
Some people even come just for this
Some people even come for takeout👍

Nick's has a relaxed atmosphere
The counter seats are comfortable even for solo diners✨

Private rooms are also available, making it a great place for families or gatherings✨

生タンが美味しすぎます。
そして焼肉屋さんなのにタンシチューやアサイーボウルも美味しい。
スタッフの方もみなさん笑顔いっぱい。
いつも大満足です。

(Translated by Google)
The seitan is incredibly delicious.
And even though it's a yakiniku restaurant, the tongue stew and acai bowls are also delicious.
The staff are all full of smiles.
I'm always very satisfied.

ディナータイムに、愛知県日進市にある昨年11月にニューオープンの【焼肉Nick】さんへ。

食べログのVポイントが貯まったままで使ってないな～と頭の片隅にありながら、ディナーを食べるお店を検索していたら、以前からBMしていた、こちらのお店がVポイントを使えることを知り、即予約。

名古屋外国語大学の近くで、飲食店もたくさん立ち並ぶ町の1角に、ひっそりとおしゃれな隠れ家のような出で立ち。
お店の前に駐車場があり、店内へ入ると、シックな雰囲気で高級感を感じる佇まいの店内。

インスタで以前からチェックしていた数量限定の『和牛手巻きとろたくユッケ』と『牛すじラーメン』を注文❗

そして、こちらの焼肉Nickさんのお店をフォローしてると9月23日月曜日までディナータイム限定のフォロー特典がスゴい❗

1つ目が、アルコールも含めて最初のドリンク無料❗

2つ目が、大判ねぎタン1人1人前無料❗

3つ目が、1本280円の生ソーセージが500円で食べ放題❗

これ全部お店のフォローをしてるだけで、期間限定でサービスをしてくれる❗

車だったので、ノンアルコールビールをクィッといただき、大判ねぎタンは、店員さんが焼いてくれるサービスまで。

大判ねぎタン、口の中でとろけて、ねぎとの相性抜群すぎた。

生ソーセージは、肉汁たっぷりで肉々しいソーセージだけど、中に入っている大葉が良い味を出していてくどくなく食べれて、めちゃ美味しい。
この生ソーセージ、2本食べたら元がとれてしまうサービスで、ありがたくわがままボディ10本平らげさせていただきました。

徹底した衛生管理と手間を掛けて作るユッケを使った和牛手巻きとろたくユッケ❗
もう、見たまま、美味しさが伝わるやつ。
手で持ち上げると、外側の巻いてる肉が溶けていく感じで、言わずもがなの旨さ。

牛すじラーメンは、店長のこだわりラーメンで、アゴ出汁の醤油ラーメン。麺は細麺ストレートで、牛すじは大きくて箸で掴むのも大変な位にトロットロ。

大人がゆっくり楽しめる空間に、インスタで見た噂のパリピと言われる店長さん初め、接客も素敵で楽しく美味しい焼肉の一端を堪能できました。

次回は、がっつり焼肉を食べに来ます❗

ありがとうございました❗

フォロー特典は期間限定なので、お店のインスタをチェックしてくださいね。

腹パン❗

ご馳走さまでした❗

(Translated by Google)
For dinner, I went to Yakiniku Nick, a restaurant in Nisshin City, Aichi Prefecture, which opened last November.

I had been thinking in the back of my mind that I had accumulated some Tabelog V Points but hadn't used them yet, so while searching for a place to eat dinner, I discovered that this restaurant, which I had been thinking about for a while, accepted V Points, and made an instant reservation.

Near Nagoya University of Foreign Studies, in a town packed with restaurants, it has the appearance of a quiet, stylish hideaway.

There is a parking lot in front of the restaurant, and once you enter, you'll find a chic, luxurious interior with an air of luxury.

I ordered the limited-edition "Wagyu Hand-Rolled Toro Taku Yukhoe" and "Beef Tendon Ramen," which I'd been checking out on Instagram for a while!

Also, if you follow this Yakiniku Nick restaurant, they offer amazing follow-up perks during dinnertime only until Monday, September 23rd!

First, your first drink, including alcohol, is free!

Second, one large serving of negi tongue is free per person!

Third, all-you-can-eat fresh sausages, which normally cost ¥280 each, are available for ¥500!

All of these special offers are available for a limited time just by following the restaurant!

Since I was driving, I quickly had a non-alcoholic beer, and the staff even grilled the large negi tongue for me.

The large negi tongue melted in my mouth and was a perfect match with the green onions.

The fresh sausage was juicy and meaty, but the shiso leaves inside added a nice flavor that made it not too heavy and incredibly delicious.
This offer paid for itself after eating just two of these raw sausages, so I gratefully devoured ten of them.

This Wagyu beef hand-rolled yukke is made with carefully crafted yukke, carefully managed under strict hygiene standards!

It's so delicious, it's almost as good as it looks.

When you pick it up, the meat wrapped around it melts away, and it's incredibly delicious.

The beef tendon ramen is the manager's specialty, a soy sauce ramen with flying fish broth. The noodles are thin and straight, and the beef tendons are large and incredibly soft, making them difficult to pick up with chopsticks.

The atmosphere is perfect for adults to relax in, and the service, starting with the manager, who I've seen on Instagram as a rumored party animal, was wonderful. I enjoyed a taste of delicious yakiniku.

Next time, I'll come back for a full meal of yakiniku!

Thank you very much!

The follow-up offer is only available for a limited time, so be sure to check out the restaurant's Instagram.

Belly punch❗

Thanks for the meal❗

焼肉Nickは、美味しいお肉と丁寧な盛り付けで知られる高級焼肉店です。お肉は一口ごとにその品質の高さが感じられ、特に和牛のジューシーさと柔らかさは格別です。お店自体も非常に清潔で、落ち着いた雰囲気の中で食事を楽しむことができます。ただし、値段はやや高めであるにもかかわらず、セルフオーダーシステムに対する説明が不足している点が気になりました。初めて訪れるお客さんには、もう少し丁寧な案内があると嬉しいです。それでも、お肉の美味しさや盛り付けの美しさがその不便さを補って余りあると感じます。特別な日の食事に、また訪れたいと思えるお店です。

(Translated by Google)
Yakiniku Nick is a high-end yakiniku restaurant known for its delicious meat and careful presentation. You can feel the high quality of the meat with every bite, especially the juiciness and tenderness of the Wagyu beef. The restaurant itself is very clean, and you can enjoy your meal in a relaxed atmosphere. However, I was concerned about the lack of explanation of the self-ordering system, even though the prices are a little high. It would be nice if there was a more detailed guide for first-time customers. Still, I feel that the deliciousness of the meat and the beautiful presentation more than make up for the inconvenience. It's a restaurant I would like to visit again for a special occasion meal.

ランチの月見みすじ丼がだいすきで何度か訪れています。先日初めてディナータイムに行きましたがとてもおいしかったです。

(Translated by Google)
I love the Tsukimi Misuji Donburi lunch and have been here several times. I went for dinner the other day for the first time and it was delicious.

生たんとサガリとてもおいしかったです
ハーフサイズや1枚などで頼めたりもして色々な部位を食べられてよかったです

(Translated by Google)
The raw tongue and hanging tenderloin were delicious. I was able to order half portions or whole pieces, so I was able to try a variety of cuts.

お肉大好きな方を連れて行ったら大絶賛でした。特にシャトーブリアンがこの値段は破格で絶品とのことです。何食べても美味しいですが生ソーセージにはハマりそうです。

(Translated by Google)
I took a meat lover here and he raved about the Chateaubriand, saying it was especially delicious and incredibly reasonably priced. Everything is delicious, but I think he'll be hooked on the fresh sausage.

美味しいお肉と一緒に焼き野菜が食べたかった…

(Translated by Google)
I wanted to eat some delicious meat and grilled vegetables...

どれもとても美味しかった

(Translated by Google)
Everything was very delicious

食事⭕️
雰囲気⭕️
サービス⭕️

落ち着く店内でお肉も美味しくテールスープなどの一品物も美味しかったです😄

店員さんの感じもすごくよくて最高でした！！
落ち着いて食事をしたい場所にはぜひこちらで！

ご馳走様でした！！

(Translated by Google)
Food ⭕️
Atmosphere ⭕️
Service ⭕️

The meat was delicious in a relaxing atmosphere, and the dishes like oxtail soup were also delicious 😄

The staff were also very friendly and it was the best!!
If you want a relaxing place to eat, this is the place to go!

Thank you for the meal!!

ランチで初めて来店し、ニックドンランチ【2000円】を注文したが、2000円とは思えないクオリティのお肉が出てきてとても美味しかった。
お酒のメニューも多かったため、今度はディナーでも行ってみたいと思う。

また紙エプロンや食事後のお茶が準備されていたり、サービスが充実している点も良かった。

(Translated by Google)
I visited for the first time for lunch and ordered the Nick Dong Lunch (2,000 yen). The meat was of such high quality that I couldn't believe it was only 2,000 yen, and it was delicious.

There was a large selection of alcoholic drinks, so I'd like to come for dinner next time.

I also liked the excellent service, with paper aprons and after-meal tea provided.

おしゃれな焼肉屋さんです。
Instagramをフォローするとタンがサービスされるとのことでしたが、提供されず残念でした…。
店内は清潔感があり良かったです。

ごちそうさまでした。

(Translated by Google)
It's a stylish yakiniku restaurant.
I heard that if you followed them on Instagram you would get a free tongue, but unfortunately that wasn't offered...
The inside of the restaurant was nice and clean.

Thank you for the meal.

美味しかった最高また来ます。

(Translated by Google)
It was delicious. I'll come again.

牛タン、イチボ、ハラミ、サガリが美味しかったです。
イチボは飲めるくらいの上質な脂で、切り方抜群でした。
赤身も色々選べて一人前安いけど、基本的に4枚なので肉質に相応な値段となります。
肉は美味しいけど、味付けタレは少し甘め。塩はちょうどよかった。

メニューは最近増えた、携帯で見るタイプ。
お肉がいいので、ワサビで食べたいと思っていたら、帰る前にメニューに刻みワサビを発見。先に説明して、教えて欲しかった…
そしてもっと強気に、おすすめの食べ方ゴリ押しで出してもいいと思います。
客に選ばせる自由よりも、肉のプロが決めた美味しい不自由のがいいと思います。
カイノミとかクリは山ワサビ醤油とかいいなって思いました。トリュフ塩とかも良いのではないでしょうか？

牛すじラーメンはラーメンの麺が結構美味しかったです。牛すじはいいのかな？と思うくらいたっぷりで、もっと減らしてあっさり食べれてもいいと思います！

新しいお店でこれからも頑張って欲しいです！
また行きます！

(Translated by Google)
The beef tongue, aitchbone, skirt steak, and hanging tenderloin were delicious.
The aitchbone had high-quality fat that was so good you could drink it, and it was cut perfectly.
There were various lean cuts to choose from, and although a single portion was cheap, it was basically four slices, so the price was appropriate for the quality of the meat.
The meat was delicious, but the seasoning was a little sweet. The salt was just right.

The menu was one that was recently added to the menu and could be viewed on a mobile phone.
The meat was good, so I wanted to eat it with wasabi, and before I left I noticed chopped wasabi on the menu. I wish they had explained that and told me about it earlier...
I also think it would be better to be more assertive and force a recommended way to eat it.
I think it's better to have a meat professional decide on a delicious dish rather than leaving it up to the customer to choose.
I thought mountain wasabi soy sauce would be good for the kainomi and chestnut. Truffle salt would also be good, right?

The ramen noodles for the beef tendon ramen were quite delicious. There was so much beef tendon that I wondered if it was okay, but I think it would be better to reduce the amount a little to make it lighter!

I hope you continue to do well at your new store!
I'll come again!

焼肉おしわら、承陽庭で修行をしてた人が
満を持して日進市竹の山に独立開業したので
ランチで予約を入れて行ってきました。

移転された、竹の山ダイニング手石の跡地で
店内はモダンスタイルの落ち着いた雰囲気。

今回はランチのイチオシから注文です。

◆ニック ドン ランチ（税込2,000円）
・上タンユッケ丼
・タンカルビ
・せせり
・日替わり赤身肉（くり）
・サラダ
◆大判ねぎタン（追加）

焼肉とタレのクオリティはかなり素晴らしく
赤身肉のクリも上質な旨味がたまりません。

削りたての鰹節をたっぷりとかけた新感覚の
卵かけご飯風ユッケ丼は、一番人気の商品で
こだわりの上タンユッケと鰹節卵かけご飯の
一体感はめっちゃ美味しいです！！！

大判ねぎタンも冷凍してない手切り生タンを
特製のネギと包んで食べると絶品でした。
お店の接客も丁寧で居心地が良かったです。
ごちそうさまでした。

(Translated by Google)
A person who was training in Yakiniku Oshiwara and Shoyo-kai finally opened his own business in Takenoyama, Nisshin City, so I made a reservation for lunch and headed out. The relocated bamboo mountain dining area is a former site of hand-stone stones, and the interior of the store has a modern style and a calm atmosphere. This time I ordered it from my lunch recommendation. ◆Nick Don Lunch (2,000 yen including tax), kuma yukke bowl, tan kalbi, seseri, daily lean meat (kuri), salad ◆Large green onion tongue (additional) The quality of the yakiniku and sauce is quite impressive, and the red meat chestnut has an irresistible high quality and delicious taste. This new type of rice-style yukke bowl with eggs, which is poured with plenty of freshly shaved bonito flakes, is the most popular product, and the combination of the carefully selected high-tan yukke and rice with eggs is incredibly delicious! ! ! The large green onion tongue was delicious when eaten with unfrozen hand-cut raw tongue wrapped with special green onions. The customer service in the store was also very courteous and comfortable. Thank you for the meal.

焼肉好きの私が最近訪れたこの焼肉店は非常に満足です。素材の鮮度に驚きました。メニューの肉はどれも上質で、焼くとジューシーで香り豊か。特におすすめは生タンの部位で、口に入れると口の中でとけるような食感が楽しめました。サービスも親しみやすく、スタッフのおすすめにも感謝。価格もリーズナブルで、コストパフォーマンスに満足。美味しい焼肉と心地よい雰囲気で、リピーターになること間違いなしです。

(Translated by Google)
As a yakiniku lover, I was very satisfied with my recent visit to this yakiniku restaurant. I was amazed at the freshness of the ingredients. All of the meat on the menu was of high quality, and when grilled, it was juicy and fragrant. I especially recommend the seitan cut, which had a texture that melted in your mouth. The service was friendly, and I appreciated the staff's recommendations. The prices were reasonable, and I was pleased with the value for money. With delicious yakiniku and a comfortable atmosphere, I'm sure I'll be a repeat customer.

お肉が全部美味しかったです！赤身メインの焼肉屋さん、赤身好きにはたまらなかったです(^^)
看板メニューのユッケ丼も鰹節が削りたてですごく美味しかったです♪

(Translated by Google)
All the meat was delicious! This yakiniku restaurant mainly serves lean meat, so it was perfect for lean meat lovers (^^)
Their signature dish, Yukhoe Donburi, was also incredibly delicious, topped with freshly shaved bonito flakes.

竹の山で新しく出来た焼肉Nick.さんにお邪魔してきました。
外観や内装も落ち着いた空間で雰囲気が良かったです。こちらにお邪魔した際は是非“Nickタン”と“TKG風ユッケ丼”を頼んでみて下さい！一人前の枚数が少なめなので様々なお肉が食べられますし、ハーフサイズもあるので嬉しいです。
ユッケ丼はすりたての鰹節と凄く合います！近辺に他の焼肉屋さんがありますが、ここはとっても美味しいのにコスパが良かったです！
次はランチにお邪魔しようと思ってます！

(Translated by Google)
I visited the newly opened Yakiniku Nick in Takenoyama.
The exterior and interior had a calming atmosphere, and it was lovely. If you visit, be sure to order the "Nick Tongue" and the "TKG-style Yukhoe Bowl"! The portions are small so you can try a variety of meats, and they also have half-size portions, which is great.
The Yukhoe Bowl goes really well with freshly grated bonito flakes! There are other yakiniku restaurants nearby, but this one is very tasty and has good value for money!
I'm thinking of visiting for lunch next time!

店内は落ち着いていて、カウンターもありました。すごくオシャレな雰囲気。

お肉も赤身好きには嬉しいラインナップが揃っていて、枚数も人数に合わせてもらえて親切でした。

あとウイスキー、ワインが豊富で
焼肉屋さんには珍しいスコッチがあったり
ワインも広い価格帯あるみたいです。

またリピートしようと思います。

(Translated by Google)
The interior of the restaurant was calm and there was a counter. It had a very stylish atmosphere.

They had a great selection of red meat for those who love red meat, and they were kind enough to adjust the number of slices to suit the number of people.

They also had a wide selection of whiskey and wine.

They had a rare Scotch for a yakiniku restaurant, and it seemed like they had a wide price range for wine.

I'll definitely be back.

ずっと気になってた焼肉Nickについに行ってきました！どれを頼んでもとても美味しくて行って大正解でした！またランチにもお邪魔したいと思います！

(Translated by Google)
I finally went to Yakiniku Nick, which I had been curious about for a long time! No matter what I ordered, it was very delicious and I made the right choice! I would like to visit you for lunch again!

Nickタンの厚切り、薄切りをトライ。
個人的には薄切りが好きでした。
ランプ、カルビ、塩タンも美味しかったです。

(Translated by Google)
I tried both thick and thin slices of Nick tongue.
Personally, I preferred the thin slices.
The lamp, kalbi, and salted tongue were also delicious.

ランチで利用しました。こちらは以前、手石があったところです。
新しいお店なので、まだ店員さんがぎこちないですがお肉は美味しく雰囲気もいいですよー！
会計も席にあるQRコードを読み取ってできるから楽チンでした～

全体的に満足です。

駐車場は店の前にありますが、狭いです。

(Translated by Google)
I had lunch here. This is where Teishi used to be.
It's a new restaurant, so the staff are still a bit clumsy, but the meat is delicious and the atmosphere is great!
Paying was easy, as you could scan the QR code on your seat.

Overall, I was satisfied.

There's parking in front of the restaurant, but it's small.